[How to make cumin sautéed pans]_Homemade practice of cumin sautéed pans
The so-called people rely on food as their diet. If their diet is unhealthy, people ‘s bodies are prone to problems. Usually, we need to ensure a healthy diet and a balanced nutrition. The method of cumin frying is very simple.Cheap, is a regular at the table of many families.
1. Pack it up.
2. Brush the oil on the steamer and add 馄饨 in turn; boil the water and put it in the pot and steam for 3-5 minutes on high heat.
3, sprinkle the cooked scallion with cumin powder.
4. Heat oil in a wok and fry until golden on both sides.
5, fried cockles, thin skin and thick, come one.
6. Finished product drawing.
7. Here is another picture of the finished product.
Eating well is a whole lot to maintain health. Although the practice of cumin frying is simple, it is delicious and healthy. It is a common food on the table.