Qingnao

[Source]Folk recipe[Raw materials]10 grams of Tremella, 10 grams of Eucommia ulmoides, 50 grams of rock sugar[Production]1.

Put the white fungus into the pot, add an appropriate amount of warm water, soak it for 30 minutes, then pick out the impurities, tip, and remove the sediment, and tear it into pieces.

  2.

Add the rock sugar to the pot, add water to dissolve, and boil until it is slightly yellow, then filter off the residue for later use.

  3.

Put Eucommia ulmoides into the pot, add water and simmer for 3 times, and take 1000 g of medicinal solution.

  4.

Pour the medicinal solution into the pot, add Tremella fuciformis and appropriate amount of water, boil it on the Wuhuo, and then simmer for 3-4 hours with mild fire to make the Tremella rotten, and then pour into the rock sugar solution.

Add some lard to the pan to make the white fungus more moist and delicious.

  [Usage]Take it in the morning and evening.

  [Efficacy]nourish liver and kidney, strengthen waist and knee.

It is suitable for dizziness, headaches, waist and knee weakness and so on.